Laurel Oak Country Club, a private, member-owned Golf and Country Club located in beautiful Sarasota, FL is seeking AM Line Cook to join our F&B team!

Pay: $18 - $20 an hour DOE

The position is full-time with benefits package including medical, vision, dental, 401k with company match, and paid time off.

Laurel Oak Country Club features two championship golf courses, state of the art tennis, swim center with Olympic size pool along with year-round casual and formal dining, offering our Members and guests a truly memorable culinary and dining experience.

Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Job purpose

Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.

Duties and responsibilities

• Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
• Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
• Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
• Complete opening and closing checklists as outlined by the Chef or General Manager.
• Protect the assets of the Club.
• Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
• Maintain Food Handlers or Managers Certificate.
• Assist with other duties as needed.

Qualifications

• Proven experience as cook
• Experience in using cutting tools, cookware and bake ware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

High school diploma or equivalent; Diploma from a culinary school will be an advantage