Schlotzsky's

Baker - Schlotzkys


PayCompetitive
LocationGreenwood Village/Colorado
Employment typePart-Time

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  • Job Description

      Req#: 1570841

      Baker

      Job Description PURPOSE OF POSITION:Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Some requirements include but not limited to the following:

      PRINCIPAL DUTIES AND RESPONSIBILITIES:

      Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

      • Consistently produce a high quality bakery product
      • Be extremely accurate with weights and measurements for all recipe items.
      • Keep workstation clean at all times.
      • Keep Freezer product in order and sealed after each use.
      • Properly clean all dishes and pans throughout shift.(MINIMUM 30 PANS PER DAY)
      • Assist managers in determining current and needed bread levels and bake sequence.
      • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
      • Complete all baking assignments in a timely manner.

      GENERAL AND PHYSICAL REQUIREMENTS:

      • Must at least 18 years of age in order to operate certain bakery equipment.
      • Must be a self-starter and be able to work independently of others.
      • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
      • Essential functions of the position include, but is not limited to:
      • Lifting and carrying a maximum of 50 pound
      • Bending and lifting heavy dough tubs to and from the proofer.
      • Performing repetitive arm and hand squeezing and flexing.
      • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
      • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
      • Standing throughout a scheduled shift.
      • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
      • Adhere to strict safety and sanitation standards.
      • Report to work timely for each scheduled shift.
      • Arrive and depart from work meeting all uniform and grooming standards.
      • Must become familiar with and adhere to all Company policies and procedures.
      • Smile at all times.
  • About the company

      Schlotzsky's is an American franchise chain of restaurants, specializing in sandwiches.