Responsibilities

Tasks

• Plan and organize daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Record and balance beverage sales
• Order bar stock and maintain inventory and control of bar stock
• Monitor quality and production levels
• Enforce policies and procedures
• Ensure compliance with government regulations
• Perform financial calculations, such as costing and budgeting
• Collect cash, credit/debit cards or other payment for beverages
• Answer customers' questions regarding menu items and preparation methods
• Help with scheduling and workflow
• Hire, train and supervise staff
• Plan, organize, direct, control and evaluate daily operations
• Ensure hygiene and sanitation practices conform to policies and regulations
• Clean bar area and wash glassware
• Organize the operations of a cocktail lounge or bar
• Arrange the bar area to make attractive displays

Supervision

• 1 to 2 people

Credentials

Certificates, licences, memberships, and courses

• Smart Serve

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS Word

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask