Overview

It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.

Responsibilities

• Expedite guests and/or server’s orders including the mixing and serving of beverages
• Anticipate guests’ service needs and provide service to each guest quickly and accurately
• Monitor bar area for seating availability, service, safety, and well-being of the guest
• Take the guest order, always trying to use suggestive/ upselling techniques
• Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers
• Process all guest orders thru the POS terminal noting food modifiers for guest special requests
• Clear and re-set bar top and tables in bar area
• Maintain cleanliness of work areas throughout the shift
• Notify management of maintenance repair issues
• Complete any additional reasonable requests by management

Qualifications

• Minimum of one year of related experience in similar restaurant environment required
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
• Be flexible and adaptable to change.
• Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

This is a seasonal position that requires working every Friday and Saturday night Memorial Day through Labor Day.