• Serve the bride and groom throughout dinner service to ensure they experience first-class customer service.
• Serve an additional table during the reception, if necessary.
• Be attentive to other VIP guests at the wedding and reception, including immediate family and bridal party members.
• Help the Banquet Manager and Event Coordinator during the reception (gathering VIP guests and bridal party for the cake cutting, dancing, bouquet toss, and other formalities).
• During downtime, assist the banquet team with serving, bussing and setup.
• Help wrap up all final details and carefully/neatly pack up any leftover items from the host, including drop-off items.
• Orchestrate ceremony, reception details and assist the Event Coordinator with ceremony and rehearsal. Be present during photographs of the wedding party and follow with drinks and food as needed.
• Review special seating arrangements prior to the ceremony.
• Responsible for keeping the Bride, Groom and Bridal Party on the timeline.
• Refresh and inspect bridal and groom suites for the next group
• Handles any Emergency, carry emergency kit (Bobby Pins, Sewing Kit, Tissues, Lipstick).
• Other duties as assigned by Manager

Team Member Qualifications:

• 2 years’ experience in banquets.
• Possess a warm, friendly “Can-Do” attitude.
• Organizational, interpersonal, and time management skills required.
• Previous experience in a fast-paced environment; wedding experience preferred.
• Must be personable, neatly groomed, and able to work as a part of a team.
• Reliable transportation required
• Must be able to communicate concerns promptly and effectively to the Banquet Manager and Event Coordinator.
• Willingness to get involved in the business operations, as needed.
• Available to work Thursday-Sunday, April to November.