Voorhees Township Public Schools
Cafeteria Manager
PayCompetitive
LocationVoorhees/New Jersey
Employment typeFull-Time
This job is now closed
Job Description
- Req#: 881
- Position Type:
Food Services/ Cafeteria Manager - Date Posted:
9/11/2024 - Location:
Osage Elementary School - Date Available:
11/01/2024 - Closing Date:
'); '10/16/2024 - Supervises and participates in the preparation and serving of food.
- Supervises the storage and care of foods and supplies.
- Sees that menus promulgated by the director of food services are followed without deviation.
- Oversees and participates in the cleaning of kitchen, serving, storage and dining areas.
- Assumes responsibility for checking that all equipment in the cafeteria area is in safe working condition and notifies the appropriate authority when repairs or replacements are needed.
- Maintains records on food and supplies received and used.
- Evaluates the performance of all cafeteria employees.
- Assumes responsibility for the security of revenue from the cafeteria until it has been placed in the bank.
- Instructs new cafeteria employees in performing their assigned tasks.
- Performs any other duties assigned by the director of food services. TITLE: CAFETERIA MANAGER
- Supervises and participates in the preparation and serving of food.
- Supervises the storage and care of foods and supplies.
- Sees that menus promulgated by the director of food services are followed without deviation.
- Oversees and participates in the cleaning of kitchen, serving, storage and dining areas.
- Assumes responsibility for checking that all equipment in the cafeteria area is in safe working condition and notifies the appropriate authority when repairs or replacements are needed.
- Maintains records on food and supplies received and used.
- Evaluates the performance of all cafeteria employees.
- Assumes responsibility for the security of revenue from the cafeteria until it has been placed in the bank.
- Instructs new cafeteria employees in performing their assigned tasks.
- Performs any other duties assigned by the director of food services.
QUALIFICATIONS:
1. Minimum of three years successful experience as an assistant cook in a comparable district or as an alternative, work experience in a restaurant, hotel or similar food service setting.
2. Such alternative qualifications as the board may find appropriate and acceptable.
REPORTS TO: Director of Food Services
JOB GOAL: To insure an atmosphere of efficiency, cleanliness and friendliness in which students may be served nutritious, attractive meals.
PERFORMANCE RESPONSIBILITIES:
Terms of Employment: Ten month basis. Salary to be according to current schedule.
Evaluation: Performance of this job will be evaluated in accordance with state and board regulations/policies by the director of food services.
- Position Type:
About the company
The district is classified by the New Jersey Department of Education as being in District Factor Group "I", the second-highest of eight groupings.