NHS

Chef


Pay24,071.00 - 25,674.00 / year
LocationPoole/England
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: C9153-25-0463?language=en&page=648&sort=publicationDateDesc

      Job summary

      University Hospitals Dorset is seeking a friendly, hardworking, reliable & qualified Chef to work within the Catering team to provide freshly cooked food to our patients and staff. The team is responsible for providing an efficient, high quality, dedicated food and beverage service, operating in compliance with corporate and local policies and procedures.

      Experience of working in a similar environment and the professional qualification standard COSHH and allergen training (or willingness to work towards it) are required. But just as important are the commitment to provide a first class service and a belief in teamwork.

      A driving licence would be an advantage but is not essential, this position has to cover 7 days and you will work any 5 days

      What working for us will provide:

      • Generous Starting Salary
      • Enhanced Pay for unsocial hours worked (Saturday, Sunday).
      • No split shifts
      • Paid training
      • Free uniform
      • 27 days paid holiday (pro rata for part time) plus bank holidays
      • Increased holiday allowance after 5 and 10 years' service
      • Enrolment in the NHS Pension Scheme
      • Salary sacrifice scheme opportunities - including childcare vouchers, car lease and cycle scheme, home technology equipment
      • Staff Rates on Items in the Catering Departments retail outlets.
      • NHS discounts to save on your shopping, gym membership and more

      Base - Bournemouth Hospital

      Interview Date - TBC

      Main duties of the job

      Your tasks could include:

      • Ensure the preparation, cooking and service of meals for patients and staff is to the standard of City & Guilds 706 1/2 or NVQ equivalent.
      • Liaise effectively with Food Production Manager on meal quality, and inform all staff about any menu changes.
      • Follow recipes accurately, so as to ensure correct cooking times, cooking methods and number of portions produced.
      • It may be necessary for you to work in differing sections of the Catering Department to meet service needs. This would usually be duties appropriate to band level.

      You must be flexible to work locations and hours and to meeting the needs of our customers and patients whilst being supportive of the large food service operation at the UHD.

      About us

      Our values define who we are as #TeamUHD. They underpin everything we do now and in the future. They define how we treat our patients, visitors, and each other, our valued team mates and colleagues.

      UHD are investing in services across the Trust, with many being transformed and developed following merger and the New Hospital Programme.

      In some cases this means that a services may move site this year or next, either temporarily or long term. Recruiting Managers interviewing for this role will be happy to answer any specific questions that you have at interview.

      Date posted

      10 April 2025

      Pay scheme

      Agenda for change

      Band

      Band 3

      Salary

      £24,071 to £25,674 a year Per annum

      Contract

      Fixed term

      Duration

      12 months

      Working pattern

      Full-time

      Reference number

      153-CO04372-A

      Job locations

      Poole hospital Hospital

      longfleet road

      Poole

      BH15 2JB


      Job description

      Job responsibilities

      To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.

      Job description

      Job responsibilities

      To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.

      Person Specification

      Qualificaions

      Essential

      • City & Guilds 706/1 706/2 or equivalent vocational level 3 qualification or equivalent knowledge and experience
      • Level 3 Food Hygiene/Safety
      • Level 3 Allergen awareness

      Desirable

      • Formal Dietetics Course

      Experience

      Essential

      • Large scale Catering experience within healthcare sector
      • Experience of special dietary requirements gained through Education & training to level 3.
      • ``Work unsupervised in all areas of the kitchen

      Desirable

      • Previous experience within catering sector
      • Previous NHS experience

      Skills/Competencies

      Essential

      • Attention to detail inc. Accuracy & ability to multi-task.
      • Culinary Expertise (Excellent knife skills, Equipment knowledge, Safety/Sanitation methods, cooking methods)

      Desirable

      • Evidence of creativity by introducing new recipe ideas in areas of control

      Knowledge

      Essential

      • Good understanding of food nutrition
      • Good understanding of H&S, HACCP & COSHH regulations

      Desirable

      • Understand the needs of Special Diets for patients

      Personal Attributes

      Essential

      • Able to work as part of a team and mix with other members of staff
      • Ability to communicate effectively with all hospital staff
      • Passion for cooking

      Desirable

      • Evidence of working in busy kitchens
      Person Specification

      Qualificaions

      Essential

      • City & Guilds 706/1 706/2 or equivalent vocational level 3 qualification or equivalent knowledge and experience
      • Level 3 Food Hygiene/Safety
      • Level 3 Allergen awareness

      Desirable

      • Formal Dietetics Course

      Experience

      Essential

      • Large scale Catering experience within healthcare sector
      • Experience of special dietary requirements gained through Education & training to level 3.
      • ``Work unsupervised in all areas of the kitchen

      Desirable

      • Previous experience within catering sector
      • Previous NHS experience

      Skills/Competencies

      Essential

      • Attention to detail inc. Accuracy & ability to multi-task.
      • Culinary Expertise (Excellent knife skills, Equipment knowledge, Safety/Sanitation methods, cooking methods)

      Desirable

      • Evidence of creativity by introducing new recipe ideas in areas of control

      Knowledge

      Essential

      • Good understanding of food nutrition
      • Good understanding of H&S, HACCP & COSHH regulations

      Desirable

      • Understand the needs of Special Diets for patients

      Personal Attributes

      Essential

      • Able to work as part of a team and mix with other members of staff
      • Ability to communicate effectively with all hospital staff
      • Passion for cooking

      Desirable

      • Evidence of working in busy kitchens

      Disclosure and Barring Service Check

      This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

      Employer details

      Employer name

      University Hospitals Dorset NHS Foundation Trust

      Address

      Poole hospital Hospital

      longfleet road

      Poole

      BH15 2JB


      Employer's website

      https://www.uhd.nhs.uk/careers (Opens in a new tab)

      Employer details

      Employer name

      University Hospitals Dorset NHS Foundation Trust

      Address

      Poole hospital Hospital

      longfleet road

      Poole

      BH15 2JB


      Employer's website

      https://www.uhd.nhs.uk/careers (Opens in a new tab)

  • About the company

      National Health Service (NHS) is the umbrella term for the publicly-funded healthcare systems of the United Kingdom (UK). The founding principles were that services should be comprehensive, universal and free at the point of delivery—a health service based on clinical need, not ability to pay. Each service provides a comprehensive range of health services, free at the point of use for people ordinarily resident in the United Kingdom apart from dental treatment and optical care.

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