Job Summary

Under The Direct Supervision Of The Chef/Patient Foodservice Manager, Prepares, Seasons, and Cooks Food For Hospital Patients, Employees, And Visitors.

Experience

• 2-3 Years Previous Professional Full Time Cooking Experience Required.
• Experience in Hospitals Preferred.

Education And Training

• High School Graduate Or Graduate Of A Formal Technical School Specializing In Hotel Or Institutional Cooking Required.

License & Certification

Servesafe - Servesafe Certification Within Six Months Of Employment.

Additional Requirements

• Ability To Work With A Wide Variety Of People.
• Must Have Very Good Interpersonal Skills.
• Ability To Read, Write And Follow Oral Written Instruction. Must Have The Ability To Quickly Move From One Duty To Another As Needs Of The Department Change.
• Must Be Well Organized And Able To Effectively Manage Multiple Tasks.

Schedule:

• M-F Rotating weekends/Holidays
• Variable Shifts: 40hrs.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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