Fairview Health Services
Cook/Nutrition Aide
What's your preference?
Job Description
- Req#: 146358
Job OverviewFairview is looking for a Cook to join the Ridges Campus in Burnsville, MN! This position offer 56 hours per a 2-week pay period and is benefit eligible! Pay starts at $20.01 per hr or more DPE.
Summary: This position entails prepping food items as assigned using recipes to meet established standards of high quality using attention to detail. This position will also put away food orders, inventory, and some cleaning tasks. In this position you will be able to acquire experience and knowledge in a fast paced environment where customer service and food service skills are appreciated. Cook staff directly impacts the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work in a positive way. This is an outstanding opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.
Schedule:
Week 1:
Tuesday: 6:00am - 2:30pm
Wednesday : 11:15am - 7:45pm
Friday: 6:00am - 2:30pm
Saturday: 11:15am - 7:45pm
Sunday: 11:15am - 7:45pm
Week 2:
Tuesday: 6:00am - 2:30pm
Friday: 6:00am - 2:30pm
There is also the possibility to pickup open shifts and a PM differential
Duties
*Prepares items as they are ordered in a timely manner
*Prepares food products to meet temperature and quality standards
*Follows recipes to assure products are consistent in quality and nutritional values.
*Handle and prepare food in a safe manner following HAACP operating procedures.
*Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
*Sanitizes' equipment and work area per assigned schedules and designed procedure.
*Puts away food orders utilizing FIFO
*Completes cleaning and others tasks to prepare for food audits.
Requirements
Communicate clearly, both verbally and in writing, using the English language.
Ability to handle all foods under all conditions.
Basic math skills.
Attention to detail.
Ability to lift up to 50 lbs.
Preferred Education:
High School Diploma/G.E.D
Preferred License/Certification/Registration:
Certified or willing to become certified for food safety
Benefit OverviewFairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: https://www.fairview.org/careers/benefits/noncontract
Compensation Disclaimer
An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.
EEO Statement
EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status$21.41-$30.23 / Hourly
Fairview is looking for a Cook to join the Ridges Campus in Burnsville, MN! This position offer 56 hours per a 2-week pay period and is benefit eligible! Pay starts at $20.01 per hr or more DPE.
Summary: This position entails prepping food items as assigned using recipes to meet established standards of high quality using attention to detail. This position will also put away food orders, inventory, and some cleaning tasks. In this position you will be able to acquire experience and knowledge in a fast paced environment where customer service and food service skills are appreciated. Cook staff directly impacts the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work in a positive way. This is an outstanding opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.
Schedule:
Week 1:
Tuesday: 6:00am - 2:30pm
Wednesday : 11:15am - 7:45pm
Friday: 6:00am - 2:30pm
Saturday: 11:15am - 7:45pm
Sunday: 11:15am - 7:45pm
Week 2:
Tuesday: 6:00am - 2:30pm
Friday: 6:00am - 2:30pm
There is also the possibility to pickup open shifts and a PM differential
Duties
*Prepares items as they are ordered in a timely manner
*Prepares food products to meet temperature and quality standards
*Follows recipes to assure products are consistent in quality and nutritional values.
*Handle and prepare food in a safe manner following HAACP operating procedures.
*Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
*Sanitizes' equipment and work area per assigned schedules and designed procedure.
*Puts away food orders utilizing FIFO
*Completes cleaning and others tasks to prepare for food audits.
Requirements
Communicate clearly, both verbally and in writing, using the English language.
Ability to handle all foods under all conditions.
Basic math skills.
Attention to detail.
Ability to lift up to 50 lbs.
Preferred Education:
High School Diploma/G.E.D
Preferred License/Certification/Registration:
Certified or willing to become certified for food safety
About the company
M Health Fairview is the newly expanded academic health system that represents a collaboration among the University of Minnesota, University of Minnesota Physicians, and Fairview Health Services. The partnership combines the university’s deep history of clinical innovation and training with Fairview’s extensive roots in community medicine.