Company Description

Starting from $13/Hour

Domino's Pizza is hiring immediately for Pizza Cooks/Customer Service Representatives.

Part-time and full-time permanent positions are available

Nights and Weekends

Looking for something fast-paced & a schedule that works with you, not against you?! Domino’s Pizza is perfect for those looking for a flexible schedule that offers the hours you need - Leaving you plenty of time for your life outside of work!

Job Description

At NRJM, Inc., our team members always come first. Being the best & providing the best requires exceptional team members working together & we need you to help us!

As part of our crew, you are responsible for:

• Operating equipment
• Prepping products
• Stocking ingredients from delivery area, work area & walk in cooler
• Taking telephone orders
• Cleaning equipment & store daily
• Preparing products to recipe
• Receiving and processing telephone orders.
• Cleaning equipment daily.

NRJM, Inc. understands the needs of flexibility & does the best to provide the best for their team!

Domino’s is an equal opportunity employer.

Qualifications

• Must be able to communicate verbally with customers & co-workers to process orders both over the phone and in person.
• Models and creates an environment in which ensures a positive, fun, energetic structure
• A friendly, enthusiastic attitude
• Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
• Coachable
• The ability to deliver a great customer experience

Additional Information

What’s in it for you?!

• Flexible scheduling (great as a second job for parents and/or other professionals)
• Competitive hourly wages -
• Fun team-working environment
• Career growth opportunities
• Tuition Reimbursement Program if Management
• Management Development Program offered
• Employee discounts
• Inclusive environment

If you think you'd be our next great Pizza Cook / Customer Service Rep, APPLY NOW EASILY ONLINE!

All your information will be kept confidential according to EEO guidelines.