Employer Industry: Food Services

Why consider this job opportunity:
- Opportunity for career advancement within the organization
- Work Monday to Friday with a consistent schedule from 7:30 am to 4:00 pm
- Supportive work environment focused on health and wellness
- Chance to engage with various departments within the employer
- Emphasis on maintaining a clean and organized workspace

What to Expect (Job Responsibilities):
- Prepare salads, sandwiches, and other hot or cold dishes
- Maintain adequate levels of food items and clean up after service
- Set up and prepare food lines for daily service
- Wash, peel, and slice vegetables, fruits, and other ingredients for meals
- Assist the Cook in food preparation as needed

What is Required (Qualifications):
- 0-2 years of experience in a kitchen environment
- Good communication skills (verbal and written) and ability to multi-task
- Basic food prep knowledge and kitchen experience required
- Proficiency in operating kitchen equipment and utensils
- Excellent personal hygiene and a well-kept appearance

How to Stand Out (Preferred Qualifications):
- Prior experience in a food service role or related kitchen position
- Familiarity with various kitchen equipment and food safety practices
- Strong customer service skills

#FoodService #CareerOpportunity #KitchenExperience #HealthAndWellness #EqualOpportunityEmployer

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We are not the EOR (Employer of Record) for this position. Our role in this specific opportunity is to connect outstanding candidates with a top-tier employer.