Responsible for serving guests at Keller’s American Grill Restaurant.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ensures the efficient and smooth service to guests in a timely, professional and efficient manner.
• Guide guests through the food and beverage menus providing excellent customer service.
• Assist all internal guests to accomplish tasks and work load.
• Knowledge of company policy and local ordinances relative to the service of alcoholic beverages.
• Answers guest questions and resolves any issues pertaining to service or product.
• Other duties as assigned.

KNOWLEDGE, SKILLS & ABILITIES

• Ability to perform assigned duties under frequent time pressures in an interruptive environment.
• Prior experience in banquet service or in the hospitality industry preferred.
• High school diploma or GED equivalent preferred.
• Ability to obtain and maintain a valid state gaming license.

PHYSICAL DEMANDS & WORK ENVIRONMENT

• Able to stand and walk for long periods of time.
• Frequent pushing, pulling, bending, twisting and lifting.
• Work environment may include smoke and variable temperature, lighting and noise levels.