Responsible for welcoming guests, providing timely seating as well as outlet and menu information to enhance their dining experience.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Greets guests in a timely manner.
• Provides guests with menus.
• Assigns guest to tables
• Ensures dining and serving areas are clean and properly set.
• Receives and records guests reservations
• Speaks to guests to ensure satisfaction with food and service.
• Other duties as assigned.

KNOWLEDGE, SKILLS & ABILITIES

• Strong verbal communication skills.
• High School diploma or GED equivalent preferred.

PHYSICAL DEMANDS & WORK ENVIRONMENT

• Ability to stand for long periods of time.
• Repetitive lifting of up to 15 lbs.
• Frequent walking.
• Work area is subject to variable temperatures.
• May be subject to smoking environment and moderate noise.