Employer Industry: Food Services

Why Consider this Job Opportunity:

- Competitive salary and benefits package
- Opportunity for career advancement within a global company
- Rotational position with a flexible work environment
- Chance to make an impact on food production, catering, and customer service
- Exposure to various Sodexo programs and training opportunities
- Access to a diverse and inclusive company culture

What to Expect (Job Responsibilities):

- Oversee food production, food service, and retail operations
- Cater to the needs of guests and clients
- Direct and coordinate employee activities
- Create menus and ensure compliance with Sodexo programs
- Engage in marketing activities to promote the food services department

What is Required (Qualifications):

- 5 years of experience in a well-established food service facility and catering
- Red Seal certification
- Proven experience managing high volume Food & Beverage departments
- Strong team building and customer service skills
- Proficiency in computer skills and experience with Human Resources

How to Stand Out (Preferred Qualifications):

- Experience in a similar role within the food services industry
- Knowledge of health and safety regulations and procedures
- Familiarity with sustainability practices in the food industry

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We are not the EOR (Employer of Record) for this position. Our role in this specific opportunity is to connect outstanding candidates with a top-tier employer.