Government of Canada - Western

executive chef


Pay38.00 / hour
LocationSurrey/British Columbia
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 43747891

      Overview

      Languages

      English

      Education

      • College/CEGEP

      Experience

      1 year to less than 2 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Work setting

      • Restaurant

      Ranks of chefs

      • Executive chef

      Responsibilities

      Tasks

      • Demonstrate new cooking techniques and new equipment to cooking staff
      • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
      • Instruct cooks in preparation, cooking, garnishing and presentation of food
      • Supervise cooks and other kitchen staff
      • Prepare and cook food on a regular basis, or for special guests or functions
      • Prepare and cook meals or specialty foods
      • Requisition food and kitchen supplies
      • Plan and direct food preparation and cooking activities of several restaurants
      • Plan menus and ensure food meets quality standards
      • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
      • Train staff in preparation, cooking and handling of food
      • Estimate ingredient and supplies required for meal preparation

      Supervision

      • 5-10 people

      Additional information

      Work conditions and physical capabilities

      • Fast-paced environment
      • Work under pressure
      • Tight deadlines
      • Attention to detail

      Personal suitability

      • Efficient interpersonal skills
      • Organized
      • Reliability
      • Team player
  • About the company

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