POSITION PURPOSE
- The Lead Food Service Aide assists the Director, Manager and Coordinator in organizing the day-to-day operations of the service area for which he/she is responsible. Responsible for training and development of staff. Monitors performance of staff. Performs all functions in the area of responsibility. Fills in for the Director, Manager and/or Coordinator in his/her absence and performs the duties of the Food Service employee when necessary.
MINIMUM EDUCATION REQUIRED
- High School or Equivalent (GED)
MINIMUM EXPERIENCE REQUIRED
- 1 to 3 years
LICENSES / CERTIFICATIONS REQUIRED
- Safety/ Sanitation Certificate preferred within six (6) months of hire.
KNOWLEDGE, SKILLS & ABILITIES REQUIRED
- One to three (1-3) years of experience in Food Service or a related field.
- Ability to read, write, speak, hear and comprehend the English language.
- Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
- Organizes, trains and monitors employee performance.
- Assists with product inventory and ordering.
- Pushing and pulling carts and manipulating the contents of the cart. Estimated force to move the cart is 40 pounds.
- Manual dexterity and sanitary handling of food and utensils in food preparation is required.
- Assist with employee scheduling.
- Assist with product inventory and ordering.

Food Service Aide Lead

Job Description