We are looking to add top talent to our Baptist Hospitals of Southeast Texas team.

Join us in performing Sacred Work!

Competitive benefits are offered including:

Matched Retirement Plan

Paid Time Off

Comprehensive Benefit Plan – Medical, Dental, Vision and Much More!

Bonus Potential

Summary/Objective

The Food Service Worker is responsible for a variety of tasks in the kitchen area, service line and dishwashing areas. These tasks include serving food, cooking on grill, evaluating food appearance and good customer service skills; as well as, monitoring for proper handling of food and cleaning.

Essential Job Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Prepare food item quantities as assigned for meal service following all safe food handling procedures.

2. Sets up station with correct signage for service, take food orders and complete ensuring all standards for appearance, portion and quality are met, answers questions from customers; as well as, tearing station down at the end of the meal period, cleaning and completing daily station cleaning checklist prior to the end of the shift.

3. Stock supplies in preparation of assigned meal periods.

4. Practice excellent customer service using our 10 preferred Service Behaviors.

5. Complete all required logs and documents for station or assigned areas; comply with allfederal, state, local and hospital regulatory bodies

6. Complete all prep work for the next day on assigned station and assist others as directed.

   Required Education and Experience

   Compilation of any primary or secondary education

   No experience required

   Required License/Certifications

   N/A