The Food Service Worker will prepare food trays for hospital patients and performs general food service duties in the kitchen and dish room and/or the cafeteria, dining rooms, and vending areas.

Requirements:

HS Diploma or GED required.

Prior food service experience is preferred.

Ability to lift 25 lbs, bend, carry, reach, kneel, walk/stand for long periods of time, taste and smell.

Must be able to work in very hot and very cold work environments on a regular basis to withstand exposure to temperature and humidity changes, such as refrigerated storage areas, ovens/stoves and dish-washing machines.

Must be able to effectively communicate (verbal and written) and carry out detailed instructions (verbal and written). Ability to read, understand, and follow diet orders, menu card and assignments.

Must be able to do basic problem-solving, navigation and computer skills and must be able to work well within time constraints.

Salary Range: $22.529/Hr - $23.775/Hr

Employment Non-Discrimination: Richmond University Medical Center is committed to equality of opportunity in all aspects of employment and provides full and equal employment opportunities to all employees and potential employees without regard to race, color, national origin, religion, gender identity, sex, sexual orientation, pregnancy, childbirth and related medical conditions and needs including lactation accommodations, physical or mental disability, age, immigration or citizenship status, veteran or active military status, genetic information, or any other legally protected status.