Great American Restaurants

Line Cook


PayCompetitive
LocationFairfax Station/Virginia
Employment typeFull-Time

What's your preference?

Apply with job updates
  • Job Description

      Req#: 10557737

      Great American Restaurantshas an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

      Line Cooks start at $18/hr or more based on experience!

      Do you love to cook in a scratch kitchen? Are you quick with your hands?Then you should apply for our Line Cook position! We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team.

      Skills necessary include, but are not limited to the following:

      • Able to multitask
      • Cool and calm under pressure
      • Clean and organized
      • Thriving on a team
      • Flexibility
      • Work with a sense of urgency 100%

      We believe that happy people make happy food. You’ll have a package of benefits:

      • Flexible work schedule - AM and PM shifts available
      • Opportunity for growth
      • Great pay in a fast-paced setting (and paid training)
      • Employee food discount
      • Health insurance, PTO, and 401K based on eligibility

      Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

  • About the company

      Great American Restaurants (GAR) was formed in 1976 by original partners Mike Ranney, Jim Farley, and Randy Norton. Over the past 40 years, their restaurant group has thrived as a result of their entrepreneurial spirit, enthusiasm for hospitality, and ...