Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats

Experience and specialization

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player