This job is now closed
Job Description
- Req#: 39406137
- Secondary (high) school graduation certificate
- Pastry chef
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Cook Trade Certification
- Fast-paced environment
- Attention to detail
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
Ranks of chefs
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities