Work setting

• Hospital

Responsibilities

Tasks

• Administer nutrition plan for food preparation and service programs
• Analyze current scientific nutritional studies to improve nutritional programs
• Conduct research to improve nutritional programs and food service operations
• Design a personalized menu for patients
• Determine the nutritional treatment plan
• Evaluate normal and therapeutic menus to maintain and enhance general health

Credentials

Certificates, licences, memberships, and courses

• Registration with provincial or territorial authorities

Experience and specialization

Area of work experience

• Communications and public relations
• Consulting
• Counselling
• Education
• Teaching

Area of specialization

• Clinical dietetics

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Combination of sitting, standing, walking
• Fast-paced environment

Benefits

Financial benefits

• As per collective agreement
• Pension plan