Houlihan's Restaurants Inc

Restaurant Manager


PayCompetitive
LocationSeattle/Washington
Employment typeFull-Time

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  • Job Description

      Req#: 27204
      Overview

      Benefits:

      • Extensive and well-rounded training program
      • Continued career development and growth opportunities
      • Generous employee discounts on dining, retail, amusements and hotels
      • Multiple health benefit plans to suit your needs
      • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
      • Paid sick leave
      • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
      • Monthly discretionary bonus potential

      Responsibilities

      • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
      • Utilizes leadership skills and motivates employees to ensure cost control and labor management
      • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
      • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

      Qualifications

      • At least 2+ years of upscale / fine dining restaurant management experience
      • Extensive front of house knowledge; Advanced knowledge of

      financial aspects

      • Strong interpersonal and conflict resolution skills
      • Stable and progressive work history; Strong work ethic

      EOE

      #LI-AW1


      Pay Range

      USD $80,000.00 - USD $85,000.00 /Yr.
      • At least 2+ years of upscale / fine dining restaurant management experience
      • Extensive front of house knowledge; Advanced knowledge of

      financial aspects

      • Strong interpersonal and conflict resolution skills
      • Stable and progressive work history; Strong work ethic

      EOE

      #LI-AW1


      • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
      • Utilizes leadership skills and motivates employees to ensure cost control and labor management
      • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
      • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  • About the company