Government of Canada - Western
restaurant manager
This job is now closed
Job Description
- Req#: 40198681
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Free parking available
- Learning/training paid by employer
- Team building opportunities
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
Responsibilities
Tasks
Benefits
Other benefits
Notice
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