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Job Description
- Req#: 380929
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY® courses as directed
At Good Oil, we pride ourselves in community involvement, integrity, and high moral standards. We look for those same values in our people. Good Oil Company emphasizes commitment and hopes to provide value to the cities and town that have allowed us to become part of their communities.
Position Summary:The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.Tasks and Responsibilities:About the company
Good Oil Company was founded by Don O. Good Sr. in 1941. When Don Sr. retired, his two sons, Don and Dean, assumed operation of the company. Based out of Monterey, Indiana, the company was involved mainly in the sale and delivery of petroleum products to farm and home heat customers. Don became a Standard Oil/Amoco jobber and continued to grow his business until his retirement in 1978. In 1980, they relocated the business to its current office in Winamac. Don and Dean could see the gasoline service station business was changing. Convenience stores were beginning to add gasoline, and gas stations were beginning to sell convenience items. They embraced these changes and entered the convenience store business. They have enjoyed steady growth over the years and now own or operate 17 retail locations and supply over 100 dealer locations. These sites are under the BP, Citgo, Marathon and Phillips 66 brands.