Join our team!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Seasonal part-time Banquet Commis I who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

Job Requirements

We are looking for an individual who is passionate about food. Attention to detail and a strong work ethic are required in this position. The Commis I works together with other Banquet team members on a daily basis to ensure a flawlessly executed final product. The Commis I is an essential member of the Banquet team dedicated to providing exceptional quality and service to our guests. The Kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.

Job functions

• Review the daily production sheets with the Banquet Sous Chef.

• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

• Keeps work station clean and organized including fridge's/freezers, countertops and stove tops

• Ensures that station opening and closing procedures are carried out to standard

• Operate all kitchen equipment and conduct themselves with safety in mind at all times

• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines

• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program

• Adhere to all environmental policies and programs as required

• Other reasonable duties as assigned

Additional Skills & Abilities preferred

• At minimum 2 years previous culinary experience in a fast paced Restaurant/Banquet operation.

• Excellent interpersonal and communication skills

• Experience in a luxury hotel with comparable service and standards an asset

ABOUT FOUR SEASONS HOTELS & RESORTS
Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

What to expect

• Employee Travel Program that includes complimentary room nights & employee experience rates at Four Seasons Hotels & Resorts with discounted meals and other services at each location

• Excellent Training and Development opportunities

• Educational assistance, access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for line and management employees.

• Complimentary Employee Meals

• Complimentary dry cleaning of uniform

Learn more about what it’s like to work for Four Seasons:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Learn more about Four Seasons Toronto on Social Media:

Instagram: @FSToronto

Twitter: @FSToronto

Facebook: https://www.facebook.com/FourSeasonsHotelToronto/

We look forward to receiving your application!