U.S. Army
Supervisory Chef NF-03
Pay$55000.00 - $60000.00 / year
LocationFort Shafter/Hawaii
Employment typeFull-Time
This job is now closed
Job Description
- Req#: 817559200
- Plan and oversee day-to-day operations of a food service program, including sit-down restaurant dining and catering.
- Develop daily, catering, and specialty menus. Ensure menus balance nutritional values while maintaining quality standards.
- Provide forecasts for required tools, equipment, food items, and supplies. Control pricing and manage food/supply ordering, storage, and distribution.
- Prepare and/or oversee the preparation of menu items using standard to moderately complex and innovative cooking methods.
- Conduct regular inspections and evaluations to ensure: Safety protocols, Proper food storage, Kitchen sanitation, Overall operational efficiency
- Develop and manage operating budgets, identifying labor, equipment, and supply cost elements.
- Direct subordinates in all phases of service delivery. Provide comprehensive supervisory functions, including: Performance management, Training and development, Employee recognition, Conflict resolution.
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
- Selected applicant must be able to pass a Medical Physical Examination.
- The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institutes (ANSI) accredited agency is required.
The Area of Consideration for this vacancy announcement is ISLAND OF OAHU .
This is a Supervisory position located at MWR Fund Recreation Centers/Room Hale Ikena, Fort Shafter, HI.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.Duties
Requirements
Qualifications
Qualification Requirements:
1. Proven experience in a sit-down restaurant or catering operations, demonstrating knowledge and skills essential for managing and supervising a food service program.
2. Experience as a sous chef is highly preferred.
3. Successful completion of an accredited culinary program may be considered as a substitute for required experience.
**Resume MUST clearly reflect the knowledge and experience listed under the qualifications criteria above.**About the company
The United States Army is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services, and is designated as the Army of the United States in the U.S. Constitution.