Essential Duties and Responsibilities

• Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Interacts verbally with all Guests creating a friendly and upbeat atmosphere
• Suggestively sells appetizer, entrée and dessert menu items by offering specifics and using descriptive mouthwatering adjectives when describing each item
• Understands and accurate uses the POS (point of sale) system to clock-in/out, to process/input orders and complete end of shift procedures

Qualifications and Skills

• Must be at least sixteen (16) years of age
• Previous To-Go, Hostorrestaurant experience preferred
• Reading, writing, basic math and effective communication skills required
• English language and professional communication skills are required
• Ability to work in a team environment
• Must have problem solving abilities, be self-motivated and organized
• Commitment to quality service, and food and beverage knowledge

Physical Demands

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
• Ability to lift food bags and trays weighing up to 20 pounds

We are an Equal Opportunity Employer