sous chef university of wisconsin madison student jobs 20990 jobs

Title: Assistant ChefLocation: Upper East SideOrg Unit: Griffis Faculty ClubWork Days: Weekdays and some weekendsWeekly Hours: 35.00Exemption Status: Non-ExemptSalary Range: $22.69 - $25.33* As required under NYC Human Rights Law Int 1208-2018 - Salary range for this role when Hired for NYC OfficesPosition SummaryUnder direct supervision, assists in preparing all necessary foods required for lu...

We're looking for motivated, engaged people to help make everyone's journeys better.
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food...

Sous Chef – Fine Dining Restaurant
$75,000 - $85,000 + Bonus
Join this renowned restaurant group as a Sous Chef for one of their fine dining concepts, responsible for supporting all kitchen operations, complete with excellent benefits, competitive salary, and outstanding career growth opportunities.
COMPANY:
* Known for delivering exceptional guest experiences through creativity, at...

Tao Group Hospitality offers competitive benefits for all full-time team members such as:
* Medical, Dental, and Vision Coverage
* 401(k) Retirement Program with Employer Match
* Life and Disability Insurance Plans
* Ancillary Insurance Plans
* Employee Assistance Program
* Fertility & Family Forming Support and Resources
* Pet Insurance
* Employee Discounts
...

POSITION PURPOSE:
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to ensure an...

Sous Chef - Fine Dining French Restaurant
Location: Midtown/Manhattan
Salary: $70,000 to $85,000
We're working with a refined, fine dining restaurant to find a talented Sous Chef to join the kitchen leadership team.
This is a great opportunity for a chef who is passionate about classic technique, precision, and elevated execution. The menu is rooted in French cuisine, with a strong focus on...

POSITION PURPOSE:
We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring ...

Hackensack Meridian Health - - Responsibilities: Oversee cooks, short order cooks, prep cooks, and production assigned diet aides; Participate in menu planning and revisions; Prepare samples of food for presentation and taste testing; Prepare meat and fish orders; receive them in the absence of the chef, checking for quality and quantity against purchase orders; Determine food requirements usin...

Nami Nori - JobID: 100-#######88 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with all regulations; Exhibit attention to detail and excellent organizational skills; Demonstrate the ...

Hyatt Hotels - - Responsibilities: Establish the days priorities and assign production and prep task to staff to execute; Review banquet function sheets and post function sheets for the next 7 days; Assist Exec. Chef, SHL in sourcing, pricing and creating relationships for all culinary products; Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost; Tra...

Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students. Founded by the Sis

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